A Delicious Keto Mochaccino Recipe, Yum!
This delicious Keto Mochaccino recipe is a variation of the Butter coffee and it is a fantastic way to begin your ketogenic day! Not only does it give you energy, it likewise boosts your metabolism, improves focus, and enhances brain function. If you haven’t heard of Butter Coffee or Keto Coffee you may have heard of it as Bulletproof coffee. The term Bulletproof coffee was coined by David Asprey, CEO of The Bulletproof Executive.
David Asprey is a supporter of the ketogenic way of life and one of his most popular methods for a supercharged, productive, and healthy day is beginning each early morning with a cup of Bulletproof Coffee. This is just coffee with coconut oil and coffee, 3 simple ingredients that you probably already have in your kitchen.
There’s people that drink coffee for the caffeine but don’t like the bitter taste of coffee and wind up filling their cup with a lot of creamer and sugar which ultimately covers up the taste of the coffee. My version of the Butter coffee is more of a Mochaccino and doesn’t need masking, it is an excellent alternative to the artificial cup of junk, with the included advantage of being exceptionally healthy. The recipe that I’m about to share is creamy and rather sweet!
MCT oil1 supplies benefits such as improved regulation of blood sugar2, boosts the metabolic process3, and lowers your appetite4. MCT Oils are so good for the body that a lot of it is common knowledge that many diseases are treated with MCT oil.
Taking pleasure in these Keto Mochaccino in the early mornings or afternoon gives you a boost of fat and keeps you feeling full for a long time. I personally use it as a morning meal replacement when I don’t have time to make myself breakfast.
Each active ingredient serves an important function for making great butter coffee. The essential to making this coffee is high speed blending or alternatively you can use a shaker, but simply stirring will not give you the very same results.
Some of these add-ins are optional but I typically include a splash of almond milk, cinnamon and unsweetened cocoa powder.
- 1 cup water
- 2 Tbsp Coffee, more or less depending on your preference (can be instant coffee or brewed coffee)
- 1 Tbsp Grass Fed Butter
- 1 Tbsp Coconut Oil
- 1 Tbsp Cookies and Cream Protein Powder (I personally use the Gluten Free MusclePharm Combat 100% Whey Protein Powder, Cookies ‘N’ Cream)
- 1 Tsp Unsweetened Cocoa Powder (Optional if you want it Mocha style)
- 1/2 Tsp Cinnamon (Optional)
Make your cup of coffee as you usually do, without the fixings, just a plain black cup of coffee. So if you brew it, just brew it and pour your self a cup. I personally use Instant Coffeee, so I pour a cup of water and add 2 tablespoons of coffee. Pour the coffee into your Personal Blender (or into a Shaker Cup) and add the rest of the ingredients. Blend all the ingredients together and you’ll witness it turning into a wonderfully delicious Mochaccino. Now sit down and enjoy!
|MACROS PER SERVING:
• 245 Calories
• 25g of Fat
• 6g of Protein
• 0g of Carbs